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  • Baked Scrod


    Native scrod baked with homemade lemon butter crumbs

  • Baked Stuffed Scrod


    Native scrod baked with red crabmeat stuffing then topped with lobster sauce

  • Baked Seafood Trio


    Scrod, scallops & shrimp topped with our lemon crumb topping

  • Shrimp Scampi


    Shrimp sautéed with tomatoes in a traditional scampi sauce. Served over linguine

  • Fried Scallops


    Fresh native sea scallops deep-fried. Served with French fries and cole slaw

  • Parmesan Encrusted Salmon


    Filet of Atlantic Salmon encrusted with a parmesan panko mixture, baked then finished with a lemon beurre blanc

  • Pan Seared Scallops


    Fresh sea scallops pan seared and served with spinach risotto then finished with buerre blanc sauce

  • Lobster Ravioli Ala Vodka


    Homemade lobster ravioli finished with a vodka cream sauce

  • Scrod Piccata


    Fresh scrod egg battered then sauteed, served over angel hair pasta. Finished with a lemon caper sauce

*Substitute Caesar Salad for Garden Salad - add $1.95

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized dairy products may increase your risk of food borne illnesses.

$2.50 plate charge for shared entrees 18% gratuity added to parties of 6 or more

Function Rooms Available

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  • Birthday Parties
  • Special Events
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