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Poultry & Pasta

  • Chicken Marsala

    $20.95

    Chicken tenderloins sautéed with mushrooms in a Marsala sauce. Served over linguine

  • Chicken Francaise

    $20.95

    Tender chicken breast, lightly egg battered and pan fried, then topped with a lemon caper buerre blanc. Served over fettuccini

  • Chicken Parmesan

    $19.95

    Tender chicken breast breaded & sautéed with a light plum tomato sauce, then topped with mozzarella cheese. Served over linguine

  • Chicken & Broccoli Alfredo

    $21.95

    Chicken tenderloins and broccoli sautéed in a creamy alfredo sauce. Served over penne pasta

  • Straw & Hay

    $19.95

    Italian Sausage, prosicutto, mushrooms & sweet peas in a creamy Parmesan sauce. Served over fettuccini. “A Courtyard original

  • Tortellini Pesto

    $19.95

    Broccoli, mushrooms, and sun dried tomatoes in a creamy pesto sauce served over tri-colored cheese tortellini

  • Angel Hair Aglio

    $16.95

    Pasta tossed with olive oil, fresh garlic and crushed red pepper. Add Chicken $4.95
    Add Shrimp $6.95

*Substitute Caesar Salad for Garden Salad - add $1.95

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized dairy products may increase your risk of food borne illnesses.

$2.50 plate charge for shared entrees 18% gratuity added to parties of 6 or more

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