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  • Jay’s Black-n-Bleu


    10 oz Certified Black Angus Top Sirloin, grilled to perfection, topped with
    a creamy bleu cheese sauce

  • Marinated Sirloin Tips


    Steak tips in house marinade then grilled to perfection

  • English Cut Prime Rib Au Jus


    House specialty, Served Thursday, Friday and Saturday

  • Short Rib


    Tender slow cooked short rib, served with homemade garlic mashed potato then topped with au jus

*Substitute Caesar Salad for Garden Salad - add $1.95

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized dairy products may increase your risk of food borne illnesses.

$2.50 plate charge for shared entrees 18% gratuity added to parties of 6 or more

Function Rooms Available

  • Business Meetings
  • Birthday Parties
  • Special Events
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